How to Throw a Successful Party on a Small Budget - Associated Content: "I’ve thrown all sorts of get-togethers with limited means for the past five years. I’ve thrown BBQs, birthday parties, bridal showers, anniversaries and even planned my own wedding. I’ll show you how planning ahead, shopping for supplies on sale, and lots of do-it-yourself projects can keep a great deal of money where it belongs: in your pocket. Let’s start with planning ahead.
Believe it or not, time is your best friend when you’re planning a party and have only a small amount of money to work with. The first thing to decide is where it’s going to be held, and when. Your best bet is to have the party at someone’s house and during the warmer months. This way, you won’t have to pay a recreation hall for the space, and if it’s a beautiful day, you’ll double the available space if people mingle not only inside, but outside as well. Once you’ve got that taken care of, decide on one or two main things that you consider a priority. Are you having a theme? Do you absolutely have to hire a caterer? How important to the guest of honor is entertainment (i.e. dj, band)? If these types of things are decided on far enough in advance, you’ll have a better idea of how much money you have for supplies what kind you’ll need. Let me fill you in on a few great ways to purchase them at reduced prices."
Wednesday, January 28, 2009
Friday, January 16, 2009
Gourmet Food - Epicurious & NutritionData's Healthy Dinner Tonight
Gourmet Food - Epicurious & NutritionData's Healthy Dinner Tonight: "Calories 432; Total Fat 21g; Carbohydrates 11g
Bison (or buffalo) tastes a lot like beef, but it's much leaner and healthier. Here, ground bison is combined with toasted cumin, coriander, and fennel seeds to make aromatic mini meatballs, served with a bright-green yogurt dipping sauce. Don't be put off by the long ingredient list: The food processor does most of the hard work. Also, the cilantro-yogurt sauce can be made ahead. Serve with whole-wheat pita or flatbread, and sautéed veggies"
Bison (or buffalo) tastes a lot like beef, but it's much leaner and healthier. Here, ground bison is combined with toasted cumin, coriander, and fennel seeds to make aromatic mini meatballs, served with a bright-green yogurt dipping sauce. Don't be put off by the long ingredient list: The food processor does most of the hard work. Also, the cilantro-yogurt sauce can be made ahead. Serve with whole-wheat pita or flatbread, and sautéed veggies"
Thursday, January 15, 2009
specialtyfoodsonline.info
specialtyfoodsonline.info: "Specialty Foods Online Specialty Foods Health Food Snacks Salsas Food Products Spice
Specialty Foods Online
Specialty Foods
Health Food
Snacks
Salsas
Food Products
Spice
Meat
Preserves
Coffee
Almond
Health Food
Pump Health Food
Westerly Health Foods
Economy Health Food
Health Food Association
Snacks
Drinks
Hot Sauce
Snack Foods
Jerky
Salsas
Marinades
Authentic Mexican Food
Gourmet Hot Sauce
Gourmet Salsa"
Specialty Foods Online
Specialty Foods
Health Food
Snacks
Salsas
Food Products
Spice
Meat
Preserves
Coffee
Almond
Health Food
Pump Health Food
Westerly Health Foods
Economy Health Food
Health Food Association
Snacks
Drinks
Hot Sauce
Snack Foods
Jerky
Salsas
Marinades
Authentic Mexican Food
Gourmet Hot Sauce
Gourmet Salsa"
Wednesday, January 14, 2009
Wednesday, January 07, 2009
Tuesday, January 06, 2009
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