Monday, August 03, 2009

Gazpacho Adapted from Barefoot Contessa

A wonderful fresh gazpacho. It gets better day by day; after a week (in the frig!) it is simply outstanding. I have made this using the food processor but then add some hand-diced tomatoes for additional texture. A great summer meal. -- posted by BarbryT

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[Source: Recipezaar: Newest recipes - Posted by FreeAutoBlogger]

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